Breads of the World, Unite!

More bread pictures!  This is the loaf I made.  Turns out it's gigantic.  Seriously reminds me of a whale.

Most of the herbs fell off, but, the bread part still tastes like bread, and the salt stuck, so it's nice and savoury.  All the other breads I'd been making, came out kind of sweet. :-/

Mmmm.  See that bread?  That's good bread. 

Half whole-wheat, and less yeast than last time, but it still came out light and bready.  I'm getting good at this. :-P

And poppadams!  Superstore sells them, and Lexi and I found some there and thought we'd give them a try.  Turns out they sell them only partially cooked, and it's your job to fry them to be crispy instead of sort of weirdly chewy and still crunchy...  The transition was quite startling, actually.  They went from a clearish yellow to a solid white, almost instantly.  Then browned up, and got crunchy as they cooled.  Ohhh lentil-flour and asafoetida. Mm mm mm.